Infusions Restaurant

Dinner Menu

For the Table

Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp 

To Begin

Pear Carpaccio
Shaved, hand-cut and cured Fennel Noix Jambon, gorgonzola, charred orange segments, Pollen, pomegranate seeds, spiced local honey

Leek and Potato Soup
Grilled pickled apple, house smoked bacon shallot oil, crispy potato

Calamari
Happy days goat yogurt tzatziki, red onion, marinated olives

Miso Truffle Salad
Local hydroponic greens and shoots, dehydrated miso, truffle ponzu vinaigrette, nutritional yeast, crisp shallots, peas

Smoked Pork Hock Tortellini
Charred leek oil, roasted duck broth, braised winter greens

Hunt, Fish, Gather, and Forage

Chilliwack Pork Chop
Lemon butter sauce, pommes aligote, parmesan, hand-cut and cured crisp speck, squash puree, crisp sage

Braised 63-Acre Beef Pappardelle
Hand-cranked egg pasta, peppered pecorino, Sous Vide Egg, Okanagan spirits calvados braised beef

Truffle Butter-Basted Hen Breast
White bean, cabbage and bacon ragout, roast shallot jus, preserved summer lemon gremolata, grilled apples

Road 17 Char
Walnut-crusted char, creamy barley risotto, ham hock braised greens, smoked-leek cream, basil peppercorn oil

Bison Burger
Two handmade bison and pork patties, jammy red wine braised red onion, thick sliced bacon, green peppercorn and truffle aioli, hydroponic greens, pretzel bun, potato wedges, bearnaise sauce

Fisherman's Cioppino
Local and imported shellfish and fish, tomato broth, house sausage, chili oil, roasted roots, garlic butter toasted baguette

Roasted Eggplant "Meatball" and Spaghetti (vegan)
Eggplant meatballs, roasted garlic tomato sauce, nutritional yeast, eggless pasta, charred broccolini

Sweet Treats 

Blackberry Clafoutis
Warm Okanagan blackberry clafoutis, torched rosemary sugar crust, cinnamon ice cream, salted almonds

Chair Tea Poached Pear (vegan)
Vanilla bean infused coconut cream, cardamom orange liquor reduction, ginger snap and pink peppercorn dust, puffed wild rice 

Hot Chocolate Mouse (GF)
Torched marshmallow fluff, chocolate cake, amaretto-soaked Okanagan berries


Please inquire about our daily entree and dessert selections

Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.

 

2 courses ~ 49 

3 courses ~ 59