For the Table
Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp
To Begin
Organic Roasted Marrow
Caper parsley salad, caramelized onion butter, toasted sourdough
Arancini
Risotto balls filled with gouda & 63 acres braised beef, with warm mostarda, pickled squash, arugula & apple salad
Classic Shrimp Cocktail
House cocktail sauce, Okanagan white wine poached prawns, lemon
Roasted Seafood Chowder
Smoked Road 17 char, local and imported seafood, Blackwell dairy cream, garden chili garlic oil
Okanagan Ice Wine Salad
Frozen grapes macerated in local brandy & apple juice, micro shoots and sprouts, parmesan crisp, pickled mustard seeds, ice wine vinaigrette
Spiced Butternut Squash Soup (Vegan)
Pickled apples, cashew cream scented with Okanagan Spirits Amaro Classico
Hunt, Fish, Gather, and Forage
Cumin Spiced Lamb Shank
Charred orange, pickled shallot & pomegranate salad, gorgonzola polenta
BC Organic Braised Beef Ravioli
Braising jus, whipped ricotta, What the Fungus mushrooms, fois gras, toasted breadcrumbs, pecorino
Pork Piccata
Caper lemon butter sauce, cavatelli with stinging nettles pesto & greens, parmesan, charred lemon
Seasonal Roast Turkey
Apple cider brined turkey breast and savory stuffed roasted leg, brussel sprouts, braised carrots, gravy, whipped potato, cranberry sauce
Seasonal Fall Pappardelle (Vegan)
Vegan brown butter butternut squash cream sauce, pappardelle, toasted citrus and roasted garlic breadcrumbs, nutritional yeast, grilled broccolini, and squash, toasted hazelnuts, crisp sage
Road 17 Char
Walnut-crusted char, creamy barley risotto, ham hock braised greens, smoked leek cream, basil peppercorn oil
Sweet Treats
Devil's Food Cake
Chocolate butter cream, amaretto steeped cherries, salted and candied hazelnuts
Stone Fruit Bread & Butter Pudding
Warm bread pudding, cinnamon ice cream, Okanagan Spirits Canados caramel sauce
Peppermint Brulee
Vanilla custard with candy cane crunch, crinkle cookie
Affogato
House churned Blackwell Dairy vanilla bean ice cream, almond biscotti, espresso, apricot puree
Warm Butter Tarts
Plump raisins, BC butter, brandy scented whipped cream
Please inquire about our daily entree and dessert selections
Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.
2 courses ~ 48
3 courses ~ 58