Infusions Restaurant

Dinner Menu

For the Table

Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp 

To Begin

Organic Roasted Marrow
Caper parsley salad, caramelized onion butter, toasted sourdough

Risotto balls filled with gouda & 63 acres braised beef, with warm mostarda, pickled squash, arugula & apple salad

Classic Shrimp Cocktail
House cocktail sauce, Okanagan white wine poached prawns, lemon

Roasted Seafood Chowder
Smoked Road 17 char, local and imported seafood, Blackwell dairy cream, garden chili garlic oil

Okanagan Ice Wine Salad
Frozen grapes macerated in local brandy & apple juice, micro shoots and sprouts, parmesan crisp, pickled mustard seeds, ice wine vinaigrette

Spiced Butternut Squash Soup (Vegan)
Pickled apples, cashew cream scented with Okanagan Spirits Amaro Classico

Hunt, Fish, Gather, and Forage 

Cumin Spiced Lamb Shank
Charred orange, pickled shallot & pomegranate salad, gorgonzola polenta

BC Organic Braised Beef Ravioli
Braising jus, whipped ricotta, What the Fungus mushrooms, fois gras, toasted breadcrumbs, pecorino

Pork Piccata
Caper lemon butter sauce, cavatelli with stinging nettles pesto & greens, parmesan, charred lemon

Seasonal Roast Turkey
Apple cider brined turkey breast and savory stuffed roasted leg, brussel sprouts, braised carrots, gravy, whipped potato, cranberry sauce 

Seasonal Fall Pappardelle (Vegan)
Vegan brown butter butternut squash cream sauce, pappardelle, toasted citrus and roasted garlic breadcrumbs, nutritional yeast, grilled broccolini, and squash, toasted hazelnuts, crisp sage

Road 17 Char
Walnut-crusted char, creamy barley risotto, ham hock braised greens, smoked leek cream, basil peppercorn oil

Sweet Treats 

Devil's Food Cake
Chocolate butter cream, amaretto steeped cherries, salted and candied hazelnuts

Stone Fruit Bread & Butter Pudding
Warm bread pudding, cinnamon ice cream, Okanagan Spirits Canados caramel sauce

Peppermint  Brulee
Vanilla custard with candy cane crunch, crinkle cookie

House churned Blackwell Dairy vanilla bean ice cream, almond biscotti, espresso, apricot puree

Warm Butter Tarts
Plump raisins, BC butter, brandy scented whipped cream

Please inquire about our daily entree and dessert selections

Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.


2 courses ~ 48

3 courses ~ 58