Infusions Restaurant

Dinner Menu

For the Table

Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp 

To Begin

BC Winter Clams
Local lager butter, house-made Italian sausage, extra virgin olive oil grilled focaccia

Arancino
Risotto ball filled with gouda & 63 acres braised beef, mostarda, pickled squash, sunflower shoots & apple salad

Beet & Goat Cheese Salad
Caramelized shallot vinaigrette, sourdough crisp, bee pollen, balsamic pearls, fine herbs

Smoked Leek & Potato Soup
Pickled grilled pear, house-smoked West Coast sable fish, creme fraiche, crispy potato

Okanagan Icewine Salad
Frozen grapes macerated in local brandy & apple juice, micro shoots and sprouts, parmesan crisp, pickled mustard seeds, icewine vinaigrette

French Onion Soup
Caramelized Okanagan onions, Fresh Valley Farms organic beef marrow broth, Grass Roots Dairy gruyere baguette

Hunt, Fish, Gather, and Forage

Cumin Spiced Lamb Shank
Charred orange, pickled shallot salad, gorgonzola creamed polenta, brussel sprouts

BC Organic Braised Beef Ravioli
Braising jus, whipped ricotta, local mushrooms, fois gras, toasted breadcrumbs, pecorino

Pork Saltimbocca
Lemon butter sauce, fingerling potatoes, nettle pesto, squash puree, parmesan, crips prosciutto crudo & sage

Cornish Game Hen
Roasted breast & truffle, confit leg, white bean, cabbage & bacon ragout, roasted shallot jus, preserved lemon gremolata, grilled BC apples

Bison Burger
Bison and pork patties, pretzel bun, brie cheese, red onion jam, thick sliced bacon, green peppercorn aioli, greens, potato wedges, bearnaise sauce

Road 17 Arctic Char
Walnut-crusted char, creamy barley risotto, ham hock braised greens, smoked leek cream, basil & peppercorn oil

Vegan Mushroom "Bolognese"
Mushroom bolognese, pappardelle, squash, citrus & garlic breadcrumbs, winter greens

Sweet Treats 

Devil's Food Cake
Chocolate butter cream, amaretto steeped cherries, salted and candied hazelnuts

Wine Poached Okanagan Pear
Olive oil cake, Okanagan Spirits brandy sabayon, citrus, puffed wild rice

Chai Tea Panna Cotta
Chai Baba chai tea & coconut custard, cinnamon & maple syrup nage, roasted apple, crispy ginger, chocolate crumble

Affogato
House churned Blackwell Dairy vanilla bean ice cream, almond biscotti, espresso, apricot puree


Please inquire about our daily entree and dessert selections

Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.

 

2 courses ~ 48 

3 courses ~ 58