A date with OC: A Valentine’s dinner surprise
Last minute Valentine’s day plans aren’t always the most memorable, but Okanagan College’s restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist – everything is a surprise.
What do we know about this surprise evening?
Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentine’s culinary adventure to remember, where they won’t know what dish is coming out next.
Diners will sit down for a five-course dinner menu created by OC Pastry Arts chef Danny Capadouca and renowned guest chef, Rob Walker.
“We want the dining experience to be enjoyed by our guests,” says Capadouca. “It should be unique and unforgettable, not just another meal that can be had anywhere else.”
OC Culinary and Pastry Arts students will be executing the menu, which features chocolate – created by the two chefs – in every course. Each course is also complemented with wine pairings from Kitsch Wines. Gluten-free and vegetarian menu options are available if requested in advance.
“Food should be fun and inviting,” says Walker. “It should showcase ingredients in a creative and memorable way.”
The dinner is part of the College’s Student Chef Dinner Series which began in December. Each series welcomes a different guest chef, different menu and a different wine or beer partner. The next series event is set for March 18 and features a seafood influence with guest chef Ross Derrick from Broken Anchor.
The evening seating is available by reservation only via a ticket purchase. Staggered seating begins at 5:30 p.m. with the dinner commencing at 6 p.m. Tickets are $120 and only a limited amount of seating remains. To purchase your tickets, email firstname.lastname@example.org.
Tags: Infusions, Culinary Arts, Pastry Arts, Trades, Student
January 18, 2021
Okanagan College is powering up a new virtual employment fair next month to help connect students, alumni, job seekers in the community and employers from across the region. Empowering Employment is a virtual career fair to be held on Thursday, Feb. 4 from 10 a.m. – 3 p.m. Anyone interested in attending as a job seeker or showcasing their business as an exhibitor can learn more at www.okanagan.bc.ca/empowering. Exhibitor space, although virtual, is still limited and so interested organizations should plan to register soon to ensure their sp...Read more...
January 18, 2021
When Maria Kruger graduates as a Certified Dental Assistant from Okanagan College later this year, she will proudly stand among her people as a skilled professional. Kruger, who is of Okanagan/Shuswap descent, has a goal to graduate and work with people in her community on the Penticton Indian Band. “I want to see our people go into skilled trades and be able to support our own communities. That’s one of my main goals,” says Kruger, who also cites her two-year-old son as inspiration behind her return to school. A new donation from CIBC alon...Read more...
January 5, 2021
Where are you from? I was born and raised in Edmonton, but have worked and lived all over the world. What is your education and area of interest? I started my nursing career with a Nursing Diploma from VCC in Vancouver. I then completed specialty certifications in critical care and emergency nursing from BCIT. Following this I completed a Bachelor of Science in Nursing from Dalhousie University and then a Master’s in Public Health from Michigan State University. My area of specia...Read more...
December 9, 2020
Q: What is your education and background? A: My education is as follows: B.Sci. in Mechanical Engineering (University of Manitoba) M.Sci. in Renewable Energy (Carl von Ossietzky University of Oldenburg, Germany) MBA (Blekinge Institute of Technology, Sweden) Certified Energy Manager (Association of Energy Engineers) Professional Engineer (APEGBC) I have worked in the mining, oil and gas industries as an engineer and operations manager, before moving into my area of passion - susta...Read more...