Articles tagged "Infusions"
Former ‘Top Chef’ takes the reins at Okanagan College’s Infusions restaurant
January 17, 2023
Fans of Canada’s Top Chef will recognize the name of the new Executive Chef at Infusions. Ruth Wigman, whose 20-year career has taken her coast to coast, brings a fresh and exciting perspective to the restaurant at Okanagan College staffed by Culinary Arts students. Wigman, who was a contestant on the Food Network’s Canada’s Top Chef program in 2014, most recently worked as the executive sous-chef at the Fairmont Vancouver Airport for over three years. Before that, she worked at the Fairmont Jasper Park Lodge and the Fairmount Southampton ...
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The Market at Okanagan College serving up locally produced food to fuel back-to-school
September 7, 2022
Move over, cafeteria lunch trays: locally produced foods and goods are sliding into the spotlight at Okanagan College this September. The Market at Okanagan College launched Sept. 6 in the former cafeteria space in Kelowna, and will be a source of healthy, local food that supports the holistic health and well-being of the campus community. Offering local, fresh food on campus celebrates the incredible diversity of Okanagan food and agriculture and furthers OC’s commitment to Feed BC. “Sustainability is vital for all aspects of student l...
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A date with OC: A Valentine’s dinner surprise
February 9, 2021
Last minute Valentine’s day plans aren’t always the most memorable, but Okanagan College’s restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist – everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentine’s culinary adventure to remember, where they won’t know what dish is coming out next. Diners will sit down for a five-course dinner menu created by OC Pastry Arts chef Danny Capadouca...
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Order up: OC debuts new take-away cookbook menu
January 19, 2021
Okanagan College’s restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook – now in it’s second print run – the College’s Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative from Jan. ...
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