Baker Apprenticeship

A baker is a person who prepares doughs, batters, and other ingredients and then produces items such as bread, buns, cakes, pies, cookies, and other baked goods. They are employed in a variety of food establishments but the vast majority of work takes place in retail settings such as supermarkets, specialty bakeries, restaurants, and hotels. Baker is a nationally designated trade under the Inter-Provincial Red Seal Program.


Successful completion grants the apprentice with the Certificate of Qualification as a Red Seal Baker. 

Achieving your Red Seal Endorsement (RSE) will provide you with a set of nationally recognized and transferable skills that will provide you with an opportunity for employment across Canada.

All trades offered at Okanagan College lead to the Red Seal



     Campus: Kelowna 
                    1000 KLO Rd.


     Training Schedule


   Tuition Fee & Details

     Program Outline

     Apply Now

     Financial Incentives for Apprentices