Baker Apprenticeship


A baker is a person who prepares doughs, batters, and other ingredients and then produces items such as bread, buns, cakes, pies, cookies, and other baked goods. They are employed in a variety of food establishments but the vast majority of work takes place in retail settings such as supermarkets, specialty bakeries, restaurants, and hotels. Baker is a nationally designated trade under the Inter-Provincial Red Seal Program.

QUICK OVERVIEW


Outcome:
  
Successful completion grants the apprentice with the Certificate of Qualification as a Red Seal Baker. 

Achieving your Red Seal Endorsement (RSE) will provide you with a set of nationally recognized and transferable skills that will provide you with an opportunity for employment across Canada.

All trades offered at Okanagan College lead to the Red Seal

 

              
           

     Campus: Kelowna 
                    1000 KLO Rd.

     

     Training Schedule

 


  
   Tuition Fee & Details

     Financial Incentives

     Program Outline

     Apply Now


     Important Documents for OC Apprentices

     F.A.Q’s