Learning and business continuity for post-secondary institutions
Okanagan College received the following update from the Ministry of Advanced Education and Skills Training on Friday, Jan. 7. Note: Okanagan College students with questions or concerns are welcome to contact the institution by visiting the COVID questions webpage.
Public health in BC continues to strongly recommend the continuation of on-campus instruction for post-secondary institutions (PSIs) starting Jan. 10, 2022 as outlined in the Provincial Health Officer’s recommendations.
- Evidence to date indicates that BC’s PSIs are low-risk settings for the transmission of COVID-19 due to:
- High vaccination rates;
- Sector wide health and safety protocols; and,
- High compliance with Provincial Health Officer orders, including the requirement for masks in all post-secondary classrooms and workplaces.
- In-person learning is critical to alleviating the disproportionate impact of COVID-19 on young adults in British Columbia as documented by the BCCDC COVID-19 Young Adult Task Force, including significantly worsening mental health.
- As part of a long term, sustainable approach to managing COVID-19, PSIs need contingency plans in place to support learning continuity for students as well as operational continuity during short-term business disruptions resulting from students, faculty or staff becoming ill due to COVID-19, as per direction from BC’s Provincial Health Officer. Institutions should reference the COVID-19 Return-to-Campus Guidelines and the COVID-19 resources noted below to review and update their existing business continuity plans.
- COVID-19 Return-to-Campus Guidelines are hosted on government’s public website.
- Guidance and recommendations from the Provincial Health Officer are available online at the COVID-19 Provincial Support and Information website.
- If you require advice regarding a potential COVID-19 case, please contact your local Medical Health Officer.
- WorkSafeBC guidance is available on communicable disease prevention plans.
Tags: COVID-19, COVID-19 employees, COVID-19 students
April 4, 2023
Q: What's your name? A: Ruth Gabriela Melo Flores Q: What's your hometown? A: Quito – Ecuador – South America Q: How did you end up at Okanagan College? A: Well, I studied for a bachelor's degree in Law in Ecuador. Then, I worked for a while and got my Master's degree in Government and Culture of Organizations at the University of Pamplona. When I returned to my country, professional opportunities arose for me. I mean, a Master's degree improved my career. Spain helped me develop ...Read more...
June 7, 2022
Grads of Okanagan College’s Animation Diploma program are finding their skills have never been in higher demand. First- and second-year students showed samples of their artwork and demo reels to industry partners at OC’s annual Animation Industry Night on May 17. “Lots of the work was very professional,” says James Wood, Chair of Okanagan College’s Animation Department. “Our program is short, but intense. The instructors make sure the students have a realistic understanding of what they need do to succeed in a competitive and demanding wo...Read more...
May 30, 2022
Business students from Okanagan College are once again able to travel to Jyväskylä, Finland to experience an international summer school at the JAMK University of Applied Sciences. Finland’s education system is widely regarded as one of the best in the world. OC Business Professor Blair Baldwin, who has taught Services Design at JAMK for several summers, says working in Finland has helped him innovate and create new teaching methodologies. “JAMK employs experiential learning across its curriculum,” he says. “They stress critical thinkin...Read more...
May 27, 2022
Okanagan College students will once again be competing for the Canadian title after qualifying for the Enactus National Exposition with a first-place finish in their league during the semi-final round. Enactus teams at post-secondary institutions across Canada competed virtually earlier this month, and Okanagan College scooped up top position in the TD Entrepreneurship Challenge, and runner-up in the Scotiabank Climate Action Challenge for the Unusually Good Food Co. project. It also included national runner-up in Shaw and RBC accelerators...Read more...