Culinary Arts students cook up Thanksgiving dinners

By Public Affairs | October 13, 2020
           

Culinary Arts student chops turkey on a cutting board in the Okanagan College kitchen

What does it take to make 30 Thanksgiving meals with all the trimmings for families to enjoy over the holidays? 120 lbs of potatoes, 42L of gravy, 10L of cranberry sauce, 200 lbs of veggies and 200 lbs of turkey, to be exact. 

Okanagan College Culinary Arts students spent the week prior to Thanksgiving preparing meals for the OC community. For a photo gallery of the students preparing the meals, go here.




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