Complete an Associate of Science Degree with direct transfer into year two or three to the Brock University Oenology and Viticulture Bachelor of Science program. Hone skills in sensory science, organic chemistry, microbiology and plant biology, as well as gain exposure to marketing and tourism.
Tuition and Fees
- Fees listed are for first year (two semesters) for a typical, full-time student taking 5 courses per semester.
- WINE 21 is not included in the fees listed. See more on WINE 21.
- Fees include all mandatory fees: Activity fee, Health & Dental, Student Association fee, Education Technology fee, Development fee.
- All amounts are approximate and are subject to change.
- International students will pay International tuition fees
This university transfer program enables students to enter directly into year two or three of the Honours Bachelor of Science program in Oenology and Viticulture at Brock University in St. Catharines, Ontario. This undergraduate degree program in oenology and viticulture is the only one of its kind in Canada. The program provides students with a comprehensive scientific education and practical skills related to oenology and viticulture, as well as exposure to marketing and tourism. Graduates may choose to work in a vineyard or winery, pursue graduate studies, become researchers or owners and operators of a vineyard or winery.
The Oenology and Viticulture program considers industry experience to be an essential part of the students' preparation. In order to gain that experience, all students must complete three co-op work terms. Each student is required to do one work-term.
These work terms will be paid positions within the grape and wine industry. Most work terms are within Canada, however, suitable international work terms may be used to meet the program requirements. In addition to the current fees for courses and materials, co-op students are assessed administration fees. For more information on co-op education programs at Brock, please contact Brock University Co-op Programs Office at: http://www.brocku.ca/co-op.
Students who have satisfactorily completed all or most of the courses listed below will be admitted directly to the Brock University Oenology and Viticulture BSc program. Students in the Okanagan College transfer program must attain a minimum grade of 70% in all courses to be transferred.
Students who have completed the courses listed in years one and two apply directly to Brock University for admission as a transfer student. Contact Brock University for entrance requirements. Application to Okanagan College is not necessary.
Courses to be completed at Okanagan College are listed above. Note that Wine 21 is offered at the Penticton campus. First-year science courses are offered at Okanagan College campuses in Penticton, Kelowna, Vernon and Salmon Arm. Some second-year science courses are offered at the Kelowna campus and some may be offered at the Vernon campus. BIOL 241 and BIOL 311 are not offered at Okanagan College.
The Cool Climate Oenology and Viticulture Institute at Brock University also offers a Certificate in Grape and Wine Technology. This certificate program is intended for those students with a science degree or appropriate grape and wine industry experience who want to improve their academic background in this field. Contact Brock University for more information.
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