Culinary and Pastry Arts

Food, Wine and Tourism


Next Intake: October 2019
Program: Culinary Arts Certificate
Campus: Kelowna


Culinary Arts

Pastry Arts

Click here for program intake dates.

Okanagan College serves up courses and programs in the Culinary Arts that allow students to carve out a niche for themselves in a variety of specialties. With a focus on farm to table programming, students become skilled at taking local offerings and transforming them into delectable sought-after regional cuisine. 

Study in modern kitchens and benefit from hands-on learning that includes preparing a wide range of food offerings for Infusions Restaurant.

Career opportunities are abundant. As the variety and number of fine dining establishments and winery restaurants grows, Okanagan College graduates have a wealth of future options. Whether you dream of establishing an award-winning restaurant, scaling the heights of food artistry as a chef, or creating magnificent pastries for special moments and occasions – an Okanagan College Culinary Arts education is the place to start.

Example Course Outlines:
Pastry Arts Course Outline
Culinary Arts Course Outline

Additional Resources:
Culinary and Pastry Arts Student Attendance Policy

ph: (250) 762-5445 ext. 4698
toll free: 1 (888) 862-5610

Infusions Restaurant

Infusions Restaurant on the Okanagan College Kelowna campus showcases the exceptional talent of Culinary Arts students. Indulge in dishes like pecan-crusted rack of lamb with minted apple and potato gnocchi, or cornmeal apple cake with warm caramel sauce and mascarpone ice cream. Visit the Infusions Restaurant website to view all the delicious menu choices offered at reasonable prices for both lunch and dinner.

Infusions is open to the public, students and staff. Reservations are recommended.

Employer Information

Do you have a job opportunity for an Okanagan College Culinary student?
Complete our online form here: OC Culinary Employment Opportunity Form
Or contact for more information.


Food Wine and Tourism