Programs


The Culinary Arts Foundation program is based at the Kelowna campus, the modern kitchens, cafeteria, restaurant and coffee shop provide a realistic training environment - culinary students are encouraged to work within industry time-frame expectations. An Apprenticeship technical training credit for Cook Level 1 and Level 2 and 600 work-based hours for Level 1 and 240 work-based hours for Level 2 will be granted by the Industry Training Authority upon successful completion of this program.		Apprenticeship combines paid on-the-job training, work experience and post-secondary classroom instruction. The majority of an apprentice’s time (80 per cent) is spent learning their skills and gaining experience on the job (under the direction of a highly skilled journeyperson) and approximately 20 per cent of their time is spent learning in a classroom setting.
Culinary Arts Certificate & Pastry Arts Certificate		Professional Cook Apprenticeship


The Advanced Culinary Arts Diploma Program prepares students for employment in the culinary/hospitality industry emphasizing modern trends in cooking, wine appreciation and service, food and wine pairing, and an understanding of business administration as it applies to the working kitchen.
Advanced Culinary Arts Diploma