Entry Level Training

This Entry Level Program is designed for the learner with a demonstrated interest in following a career in food preparation and service, this program provides the necessary fundamental knowledge for employment as a cook in the hospitality industry. Emphasis is placed on the practical aspects of food preparation, presentation and service.

Based at the Kelowna campus, the modern kitchens, cafeteria, restaurant and coffee shop provide a realistic training environment - culinary students are encouraged to work within industry time-frame expectations.

Culinary Arts students are required to dress and groom as exemplary models of industry expectations. Visible tattoos, piercings, excessive jewellery and nail varnishes contravene provincial food hygiene regulations and are restricted in all culinary programs.

Apprenticeship technical training credit for level one will be granted upon successful completion of this program. Apprenticeship practical training credit may also be granted by the employer as a result of prior practical experience.