Culinary Arts

The staff and instructors welcome you to the Culinary Arts Department at Okanagan College. We aim to give every student an excellent  start to their culinary career by sharing our expertise in all areas of professional cooking. Our well equiped facility on the KLO Campus is home to all our culinary programs and at the centre of the thriving tourism and hospitality industry of the Okanagan Valley. 

  Meet the Staff      Testimonials     Awards & Achievements      Featured Recipe

~ Programs ~

Culinary Arts	Advanced Culinary Arts	Cook
Entry Level Training Windows Media HiQ - 16.6mb Windows Media 512- 4.1mb Real Media 512 - 3.5mb Quicktime 256 Sor - 8.9mb	Diploma Program Windows Media HiQ - 17mb Windows Media 512 - 4.2mb Real Media 512 - 3.6mb Quicktime 256 Sor - 8.6mb	Apprenticeship Windows Media HiQ - 19mb Windows Media 512- 4.7mb Real Media 512 - 4.1mb Quicktime 256 Sor - 10.8mb

~ General Interest Program ~ 

CULINARY ART'S - HOME CHEF SERIES 
 
Learn to prepare a variety of Ethnic Food

Register On-Line Today 
(course desciptions included)

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Shaw TV Clips:

• Dual Credit Program at Mt. Boucherie  
• Culinary Arts Student Mark Durosa & Chef Instructor Perry Bently
• Chef Instructor Steve Marsden - Tuxedo Strawberries    

During the Okanagan Chefs' Associations Holiday Celebration and Annual Branch Awards.  Two chef instructors from our Culinary Arts Program at Okanagan College were recognized and voted on by their Chefs" Association peers for their efforts,  outstanding accomplishments and their contributions to the Okanagan culinary scene. 

• Association President, Willi Franz of Grapevine Restaurant awarded Chef Perry Bentley of the Okanagan Chefs Association Culinary Arts program the "Presidents Award".  
• OCA Chairman, Chef Rod Butters of RauDZ Regional Table presented the "Chef of the Year" award to Chef Geoffrey Couper  Culinary Arts Instructor at Okanagan College.