Areas of Study
Connect with Us
Financial Aid & Awards
Alumni and Friends
In Case of Emergency
News and Events
Print this Page
Report an Error on this Page
Okanagan College Media Release
The Young Chefs competition will return to Okanagan College next month as part of the Fall Okanagan Wine Festival’s series of culinary events and will showcase the talents of several Okanagan College apprentice chefs and alumni.
Ten up-and-coming Okanagan chefs from local restaurants including Waterfront Wines, Milestones, Kraft Kitchen, Salted Brick, Joey Kelowna, The Delta Grand Okanagan, Earls, Mission Hill Terrace Restaurant, Brodos and the Eldorado Hotel will compete for the title of the Okanagan’s Top Young Chef.
Each of the competitors will create a dish featuring Alexis de Portneuf cheese. The decadent dishes must be comprised of at least 20 per cent cheese and will be expertly paired with an Okanagan winery.
Judges and ticketholders will sample the culinary fares and vote for their top choices.
“We are thrilled to bring this unique event back to Kelowna for another year,” said Blair Baldwin, General Manager of the Okanagan Wine Festivals. “The calibre of skill and expertise coming from the young chefs of our region is astounding and this event gives people the opportunity to experience that in person. It’s really one of the most authentic and passionate culinary experiences of the year.”
Four teams of apprentice chefs from Okanagan College will compete in an additional challenge and will be mentored by College Chef instructors Perry Bentley, Mike Barillaro, Jim Armstrong and Reinhard Foerderer.
“We have an incredible lineup of chefs taking part in this competition,” said Chef Bernard Casavant, Okanagan College’s Manager of Culinary Arts. “I’m pleased to see four skilled Okanagan College alumni among the Young Chefs competitors and of course our apprentice chefs will showcase their emerging talents.”
The event will take place at 6:30 p.m. on Oct. 9 in the atrium of the Centre for Learning at Okanagan College. Tickets cost $60, include a Safe Ride Home and can be purchased online: www.thewinefestivals.com/the-young-chefs.
As Okanagan College and friends were celebrating the opening of the new B.C. Wine Information Society Sensory Centre at the Penticton campus, a new agreement was being finalized that speaks to the value of the Centre for the wine and tourism industry.
Jonathan Rouse, Okanagan College’s Director of Food, Wine and Tourism, announced Wednesday that the Centre will be host to the Okanagan Wine Festivals Society’s professional judging for the 2015 B.C. Wine Awards.
“Each year, the Fall Wine Festival brings some of the continent’s best palates to the south Okanagan to judge the entries for the Fall Wine Fest,” explains Martin Lewis, the chair of judging for the Okanagan Wine Festivals Society. “We have used various venues for those intensive judging sessions, but we are very excited about being able to utilize the new Sensory Centre at Okanagan College next year.”
This year, the nine judges will consider a record 540 entries in the B.C. Wine Awards. The Festivals Society staff expects more will be entered next year.
“This is a welcome endorsement for the Centre,” says Okanagan College President Jim Hamilton. “Our goal was to create a facility with the amenities that would provide an excellent educational experience for students in credential and shorter-term programs. It was also to develop something that industry would want to use for purposes such as this.”
“Connections with industry are vital to delivering the viticulture and oenology programs that our students – and their employers - want and expect,” explains Rouse. “The Sensory Centre is, among other things, intended to be an incubator for those relations.”
Key to developing the facility was a $300,000 donation from the B.C. Wine Information Society, for which the Centre is named.
“Our Board understood the College’s goals for this facility from the beginning,” explains Society President Keith Bevington. “Learning that the judging for next year’s Fall Okanagan Wine Festival will be done in the Centre is proof of how valuable the facility will be to industry.”
As Okanagan College celebrates the official opening of the B.C. Wine Information Society Sensory Centre at its Penticton campus, there’s already enough evidence to call the project a success.
The College and officials from the B.C. Wine Information Society and the Okanagan College Foundation were joined by wine and culinary industry VIPs on Wednesday as the cork was popped on the new $650,000 facility, which is housed in the Jim Pattison Centre of Excellence.
It’s a 120-square-metre space dedicated to providing quality tasting and educational space for sensory evaluation of wine and food.
“This can already be declared a success,” says Okanagan College President Jim Hamilton. “Even as the finishing touches were being put on the facility this summer, our instructors, industry and students couldn’t resist putting the Centre into action.
“More than 150 students have already used the facility for a variety of programs and workshops. That headcount doesn’t include the informal receptions and events that have been held here to date. We’ve even offered a beer course.”
The support of the B.C. Wine Information Society, for whom the facility is named, was crucial to moving ahead with the project, explains Hamilton. “The Society has been a significant supporter of the College and its goals for wine and viticulture programming. When we approached them with the concept of the Sensory Centre, they were quick to come aboard and several of the society’s members offered valuable advice about structure and function.”
The Society has donated $300,000 toward the cost of creating the Centre. The Society’s contribution also allowed the College to access funds pledged by The Jim Pattison Foundation, on a matching fund basis.
The facility has been designed and built to optimize wine and food sensory experiences, and includes equipment for proper wine storage, a demonstration kitchen with multi-media capacity and a fully-equipped caterer’s kitchen.
“This will be a tremendous asset for the wine industry and the region,” says B.C. Wine Information Society President Keith Bevington. “We are proud to have our name on this facility and to have it located in Penticton. Our customers at the Wine Information Centre should know that the purchases they make through our store have helped make this possible. Okanagan College is helping to educate and train the individuals the wine and tourism industries need.
“As was intended, this space is also proving, to be a popular venue for consumer-focused programming that highlights B.C. VQA wine, food and talent.”
One of the goals for the Sensory Centre was to build on the reputation of the College’s Penticton-based wine and grape-focused programs, and that goal is being achieved. Food, wine, and farm workshops this summer attracted students from other parts of the valley as well as from Calgary. Programs scheduled for this fall and winter include registrants from Edmonton, Surrey, Toronto, Charlottetown, Sherwood Park and Vancouver.
"This fabulous facility really enhances the wine and food education we can receive in the Okanagan,” says Carla Leinweber, among those students who have already experienced the facility. “I took the very first class offered and it was excellent in all respects. The knowledgeable instructor, hands-on experience and sensory learning environment made it one of the best classes I have ever taken."