Workshops & Courses
Quench your thirst for knowledge
In addition to the Viticulture, Winery Assistant, and Wine Sales programs, Okanagan College's school of Food, Wine and Tourism offers a bounty of general interest events and courses for the wine and food enthusiast and professional development for professionals.
FALL 2016 - STAY TUNED
Be the first to know about upcoming workshops and dates by emailing firstname.lastname@example.org to join the Okanagan College Food & Wine Interest list.
Many of our workshops take place in the state-of-the-art B.C. Wine Information Society Sensory Centre at the Penticton Campus, where you’re treated to hands-on wine and food tasting.
Food Wine Farm Workshops are facilitated by Jennifer Schell, author of award-winning The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook.
Go from novice to pro in the world of wine with these Wine Appreciation courses:
Wine and Spirit Education Trust (WSET)
Marcus Ansems MW - Penticton WSET Instructor
B.C. Wine Online Course
B.C. wine is special because of the unique people and places in our province. This free, self-paced online course is intended to help you better understand B.C. wine history, regions, styles and food pairings. Register Now
First Aid and Safety for the Wine Industry
Standard First Aid and Occupational First Aid
Transportation of Dangerous Goods (TDG)
Workplace Hazardous Materials Information Systems (WHMIS)
Foodsafe – Level 1
Forklift Truck Operator
Visit First Aid and Safety for details and online registration.