News

Previous Posts(0)
Archive(389)
October 2017 (3)
September 2017 (13)
August 2017 (6)
July 2017 (6)
June 2017 (11)
May 2017 (12)
April 2017 (6)
March 2017 (12)
February 2017 (15)
January 2017 (12)
December 2016 (9)
November 2016 (9)
October 2016 (10)
September 2016 (6)
August 2016 (11)
July 2016 (5)
June 2016 (8)
May 2016 (12)
April 2016 (7)
March 2016 (19)
February 2016 (14)
January 2016 (14)
December 2015 (10)
November 2015 (11)
October 2015 (11)
September 2015 (20)
August 2015 (4)
July 2015 (6)
June 2015 (13)
May 2015 (12)
April 2015 (14)
March 2015 (18)
February 2015 (21)
January 2015 (12)
December 2014 (7)
November 2014 (10)
Blog Topics(0)
Records 1 to 1 of 1
Pastry Arts students provide extra incentive for a race to the finish line

PastryOkanagan College has come up with a few sweet and savoury reasons for runners to register for the 14th annual Half Marathon, 10 K and Relay Race, which will take place on Sunday, April 3 at the Kelowna campus.

In addition to the traditional post-race fare of bagels, fruit, cookies, and other carb replenishing snacks, students in the College’s Pastry Arts program will be serving up an assortment of warm baked goods, fresh from the oven.

With input and guidance from instructor Chef Danny Capadouca, the Pastry Arts students developed a post-race menu that includes something for everyone’s palate.

Runners will be able to snack on fresh baked field berry scones, rich chocolate brownies with walnuts, peanut butter and jam muffins, homemade trail mix and a hazelnut truffle, to satisfy those with a sweet tooth.

“Our students are involved in a number of community events and the half marathon was a great fit for us,” said Chef Capadouca. “It provides another opportunity to showcase the skills of our students to an audience who otherwise might not be aware of the talented chefs we have in our program. It’s also really nice for the students to present their food and get out of the kitchen to interact with the community.”

Race Director Christine Ulmer says the addition of the Pastry Arts students into the annual event makes sense on a whole number of fronts.

“I’ve been organizing this race for the past six years and I can’t believe I never thought to invite our student chefs into the mix,” she said. “I was running in a race this fall and was so excited to see a group of our Pastry Arts students serving amazing snacks on the course. It made me wonder why we weren’t doing this at our own race. I put a call into Chef Danny and he’s put together a really special selection for our runners. I think people will be very impressed by the food they get to enjoy and I think it will add a special touch to this unique event.”

Registration is still open for the race, which offers three different distances: a half marathon, a 10 K, and a relay race that covers the half marathon course. Online registration is available until Wednesday, March 30. After that time, runners can register in person the day before the race at Okanagan College’s Centre for Learning or on race morning. All proceeds from the race go to support Okanagan College student bursaries.

Visit www.okanagan.bc.ca/halfmarathon for more information.